The Best Chocolate Chip Cookies (without Brown Sugar)
The Best Chocolate Chip Cookies (without Brown Sugar) are a nostalgic treat that combines golden-brown edges with a soft, gooey center filled with rich chocolate chips. This easy recipe requires just a few common ingredients and straightforward steps, making it perfect for both seasoned bakers and novices alike. Whether you’re looking to enjoy a sweet snack or impress friends with homemade cookies, this delightful recipe is your ticket to cookie bliss.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips with a spatula.
- Scoop tablespoon-sized dough balls onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the middle. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg