The Best Chili Recipe
Discover how to create the best chili recipe that’s not only rich in flavor but also incredibly easy to prepare. This hearty dish is perfect for cozy nights, gatherings, or game days. Each spoonful is packed with tender beef, vibrant vegetables, and a blend of spices that bring warmth and comfort to any occasion. With customizable toppings like sour cream, shredded cheese, and fresh green onions, your chili will be a crowd-pleaser at every meal. Whether you’re making it for your family or entertaining guests, this recipe guarantees satisfaction and deliciousness in every bowl!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3–4 tablespoons tomato paste
- 1 can (28 ounces) diced tomatoes
- 2 cans (15 ounces each) red kidney beans (drained)
- 2 cups broth (beef or chicken)
Instructions
- In a Dutch oven over medium-high heat, cook the ground beef until browned. Transfer to a plate.
- In the same pot, sauté the onions until soft. Stir in the spices and tomato paste.
- Add diced tomatoes and simmer briefly before returning the beef to the pot.
- Mix in kidney beans and broth; stir well.
- Let simmer for 15-20 minutes, adjusting seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/the-best-chili-recipe/