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The Best Chewy Salted Caramel Chocolate Chip Cookies

The Best Chewy Salted Caramel Chocolate Chip Cookies
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Indulge in the ultimate sweet treat with The Best Chewy Salted Caramel Chocolate Chip Cookies. These delightful cookies combine the rich flavor of dark chocolate with velvety homemade hard caramel, creating a perfectly chewy texture that’s irresistible. Easy to prepare in just one bowl, this recipe requires no resting time for the dough, so you can enjoy warm cookies fresh from the oven in no time. Perfect for family gatherings or quiet nights at home, these cookies are sure to impress everyone. Customize them by adding your favorite nuts or swapping the chocolate types to make them uniquely yours.

Ingredients

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  • 1 batch 5-Minute Hard Caramel
  • 1 1/2 cups light brown sugar
  • 16 tablespoons unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 ½ tablespoons vanilla extract
  • 2 large eggs, room temperature
  • 3 ¼ cups all-purpose flour
  • 1 1/2 cups dark chocolate, coarsely chopped

Instructions

  1. Prepare your hard caramel according to your recipe and set aside.
  2. In a mixing bowl, whisk together light brown sugar, granulated sugar, baking powder, baking soda, sea salt, and all-purpose flour until well combined.
  3. In another bowl, cream the softened butter with the sugars until fluffy. Add eggs one at a time and mix well followed by vanilla extract.
  4. Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
  5. Fold in dark chocolate pieces and prepared hard caramel.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Drop spoonfuls of dough onto prepared sheets, spacing two inches apart. Bake for about 12 minutes until golden around edges.

Nutrition

Find it online: https://teffrecipes.com/the-best-chewy-salted-caramel-chocolate-chip-cookies/

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