The Best Caramel Apple Recipe
Indulge in the ultimate fall treat with this deliciously easy recipe for caramel apples. Perfect for Halloween, Thanksgiving, or simply as a delightful dessert, these homemade caramel apples promise a fudgy consistency that clings beautifully to each apple without sticking to your teeth. Customize them with a variety of toppings—ranging from nuts and sprinkles to chocolate chips—for a personal touch. Gather your family and friends for a fun-filled activity that results in mouthwatering treats everyone will love.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 medium Granny Smith apples
- 1/2 cup water
- 4 cups white sugar
- 1/2 cup salted butter
- 2 cups corn syrup
- 2 (12-ounce) cans evaporated milk
- 1 tablespoon vanilla extract
- 1 and 1/2 teaspoons kosher salt
Instructions
- Wash and dry the apples thoroughly. Insert sticks into the tops.
- Chill apples in the refrigerator for at least 30 minutes.
- In a heavy-bottomed pot, combine water and sugar; bring to a boil until dissolved.
- Reduce heat and let bubble until it turns amber (about 8-10 minutes).
- Stir in butter until melted, then add corn syrup and bring back to a boil.
- Gradually whisk in evaporated milk over about 10 minutes, boiling until reaching 238°F (20-25 minutes).
- Remove from heat, stir in salt and vanilla, and let cool slightly.
- Dip chilled apples into caramel, letting excess drip off. Roll in toppings if desired.
- Allow to set on a silpat mat before serving.
Nutrition
- Serving Size: 1 caramel apple (150g)
- Calories: 320
- Sugar: 68g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://teffrecipes.com/the-best-caramel-apple-recipe/