The Best Brown Butter Chocolate Chip Cookies
Indulge in the delightful experience of The Best Brown Butter Chocolate Chip Cookies, a treat that brings together the rich, nutty flavor of brown butter with the sweetness of semi-sweet and mini chocolate chips. These cookies boast a perfect balance of chewy centers and crisp edges, making them an irresistible snack for any occasion. Whether you are hosting a gathering or simply satisfying your sweet tooth, this easy recipe guarantees fresh cookies that will impress family and friends alike. With just a few simple steps and common ingredients, you’ll be enjoying these gourmet treats in no time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plus 2 tablespoons unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed)
- 1 teaspoon pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Prepare brown butter by melting unsalted butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
- In a mixing bowl, combine both sugars with the cooled brown butter and vanilla extract. Mix well and add eggs one at a time, blending thoroughly after each addition.
- In another bowl, whisk together flour, baking soda, salt, and cornstarch. Gradually incorporate this mixture into the wet ingredients until fully combined.
- Gently fold in semi-sweet and mini chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes to enhance flavor.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto prepared sheets, leaving space between each cookie to allow for spreading.
- Bake for about 12 minutes or until edges are golden while centers remain soft. Allow cooling on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg