Thai Chicken Sate with Peanut Sauce
Thai Chicken Sate with Peanut Sauce is a scrumptious dish that brings the bright and bold flavors of Thailand into your home. These tender chicken skewers are marinated in a blend of aromatic spices and served with a creamy peanut sauce that creates an explosion of taste in every bite. Ideal for parties, family dinners, or casual gatherings, this delightful recipe is not just easy to prepare but also customizable to suit your preferences. Enjoy it as an appetizer or main course, and pair it with fresh salads or rice for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 2 pounds skinless boneless chicken breast
- 2 teaspoons curry paste (Masaman or red)
- 1/3 cup coconut milk
- 1/2 cup creamy peanut butter
- 3/4 cup coconut milk (for sauce)
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cayenne pepper
- 1.5 tablespoons minced garlic
- 2.5 teaspoons sweet soy sauce
- 2.5 teaspoons sugar
- 1/4 teaspoon white pepper
- 2 tablespoons ground peanuts
- salt to taste
Instructions
- Marinate the sliced chicken by mixing all marinade ingredients in a bowl, coating the chicken well. Refrigerate for at least 30 minutes.
- Prepare the peanut sauce by whisking all sauce ingredients in a saucepan over low heat until combined and warmed through.
- Preheat your grill and thread marinated chicken onto skewers. Grill each skewer for about 4 minutes on each side until cooked thoroughly.
- Serve hot alongside the peanut sauce and garnish with sliced cucumbers.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 360
- Sugar: 7g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/thai-chicken-sate-with-peanut-sauce/