Thai Basil Beef Rolls That Will Spice Up Your Weeknight Dinner
Thai Basil Beef Rolls are a delightful and nutritious addition to your weeknight dinner. Bursting with flavor from lean ground beef, fresh vegetables, and aromatic basil, these rolls offer a satisfying meal that’s both quick and easy to prepare. In just 25 minutes, you can create a visually stunning dish that not only tastes fantastic but is also customizable to fit your family’s preferences. Perfect for busy evenings or casual gatherings, enjoy these vibrant rolls as an appetizer or light main course. They are sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings (8 rolls) 1x
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb Lean ground beef
- 2 tbsp Soy sauce
- 2 tbsp Hoisin sauce
- 1 cup Shredded carrots
- 1 cup Chopped bell peppers
- 1 cup Fresh basil leaves
- 8 sheets Rice paper wrappers
Instructions
- In a mixing bowl, combine lean ground beef, soy sauce, hoisin sauce, shredded carrots, chopped bell peppers, and fresh basil leaves; mix well.
- Heat a skillet over medium-high heat and cook the beef mixture for about 5-7 minutes until browned and fully cooked.
- Soak each rice paper wrapper in warm water for 15-20 seconds until pliable.
- Lay the softened wrapper on a clean surface, spoon about 2 tablespoons of the beef mixture onto the lower third, fold in the sides, and roll tightly from bottom to top.
- Repeat until all rolls are assembled; serve immediately or refrigerate until ready.
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg