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Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe
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Texas Roadhouse Chili Recipe is a delicious, hearty dish that brings warmth and flavor to any gathering or cozy night in. This chili combines ground beef with a medley of spices, kidney beans, and crushed tomatoes to create a satisfying meal that’s perfect for sharing. Easy to prepare and customizable with your favorite toppings, this recipe is sure to impress your family and friends. Whether you’re hosting a game day party or looking for a comforting weeknight dinner, this Texas Roadhouse Chili will hit the spot.

Ingredients

Scale
  • 2 pounds ground chuck (or beef chuck)
  • 1 medium onion (diced)
  • 2 tablespoons diced garlic
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons ground cumin seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina

Instructions

  1. In a Dutch oven or large pot, heat canola oil over medium heat. Sauté diced onion for 3-5 minutes until soft. Add garlic and ground beef; cook until browned.
  2. Reduce heat to medium-low. Stir in spices, crushed tomatoes, drained beans, jalapenos, black pepper, and salt. Mix well.
  3. Simmer for about 10 minutes. Stir in masa harina to thicken the chili; cook for another 10 minutes until desired thickness is reached.
  4. Serve hot with optional toppings like sour cream or avocado.

Nutrition

Find it online: https://teffrecipes.com/texas-roadhouse-chili-recipe/

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