Texas No Beans Chili
Texas No Beans Chili is a hearty and flavorful dish that captures the essence of Texan cuisine. Perfect for cozy dinners or game day gatherings, this chili is made with ground beef, vibrant vegetables, and a blend of aromatic spices, ensuring every spoonful is rich and satisfying. With no beans in sight, it focuses on the robust flavors of meat and tomatoes, making it a classic comfort food that you can customize to your liking. Serve it hot with your favorite toppings, and enjoy a warming meal that’s sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef (or ground turkey)
- 1 yellow onion, finely diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 can (28 ounces) diced fire-roasted tomatoes
- 2 cups low sodium beef broth
Instructions
- In a Dutch oven over medium-high heat, add olive oil and brown the ground beef seasoned with salt and pepper.
- Add onions, bell pepper, and garlic; sauté until vegetables are softened.
- Stir in chili powder, cumin, smoked paprika, and tomato paste; cook for an additional 3 minutes.
- Incorporate the diced tomatoes and beef broth; bring to a simmer.
- Add a bay leaf and let it simmer for 25-30 minutes or longer for deeper flavor.
- Remove bay leaf, taste, and adjust seasonings as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/texas-no-beans-chili/