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Tasty Rotisserie Chicken Gnocchi Soup

Tasty Rotisserie Chicken Gnocchi Soup

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Tasty Rotisserie Chicken Gnocchi Soup is a heartwarming dish that brings comfort and flavor to your dinner table. This creamy soup features tender gnocchi and succulent rotisserie chicken, combined with fragrant herbs and fresh vegetables, making it perfect for chilly evenings or family gatherings. With minimal prep time and the ability to customize with your favorite veggies, it’s a quick and satisfying meal that will keep everyone coming back for more.

Ingredients

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  • 3 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced yellow onion
  • 3/4 cup grated carrots
  • 1/2 cup finely chopped celery
  • 2 large garlic cloves, minced
  • 4 cups chicken broth (low sodium)
  • 2 cups half-and-half, warmed
  • 1 pound gnocchi
  • 2 cups cooked rotisserie chicken breast, shredded or cubed
  • 2 cups fresh spinach, roughly chopped

Instructions

  1. In a large pot over medium heat, melt the butter and olive oil. Add onions, carrots, and celery; sauté until softened (about 5 minutes). Stir in garlic and cook for an additional minute.
  2. Add dry white apple vinegar and cook for another minute. Sprinkle in flour while stirring constantly to avoid lumps.
  3. Gradually pour in chicken broth, stirring until the mixture reaches a gentle boil. Lower the heat and stir in warmed half-and-half.
  4. Season with thyme, Italian herbs, salt, and pepper; let simmer for about 10 minutes.
  5. Add gnocchi and rotisserie chicken; cook according to package instructions (about 3-5 minutes). Stir in spinach until wilted.
  6. Adjust seasoning if necessary before serving hot.

Nutrition

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