Tasty Korean Winter Soup
Warm up on chilly nights with our Tasty Korean Winter Soup Recipe, a heartwarming dish that brings comfort and flavor to your table. This easy-to-make soup features tender beef simmered with aromatic ingredients, creating a rich broth that’s perfect for family gatherings or cozy evenings at home. With customizable options for vegetables and seasonings, you can tailor this delightful recipe to suit your taste. Enjoy the satisfaction of homemade comfort food that warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 1.5 lbs beef short ribs
- 10 cups water
- 1 whole yellow onion (with skin if organic)
- 2 green onions or 1 Korean leek (for broth)
- 2 thick slices of ginger
- 1/2 medium radish, quartered
- 2 tablespoons chopped garlic
- 1 tablespoon soy sauce (guk ganjang)
- 1.5 teaspoons sea salt
Instructions
- In a large pot, combine beef short ribs, water, yellow onion, green onions or leek, ginger slices, and optional green onion roots.
- Bring to a boil over medium-high heat. Reduce heat to low and simmer gently for about 90 minutes.
- Add quartered radish and chopped garlic; stir in soy sauce and sea salt. Simmer for an additional 15-20 minutes until radish is tender.
- Taste and adjust seasoning if needed. Serve hot, garnished with sliced green onions or leeks.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://teffrecipes.com/tasty-korean-winter-soup-recipe/