Tasty Easter Spring Salad with Goat Cheese
Enjoy a refreshing Tasty Easter Spring Salad with Goat Cheese that’s perfect for brunch or dinner gatherings. Try it now for vibrant flavors!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup walnuts, chopped (toasted if preferred)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blueberries
- 1 tablespoon powdered sweetener (monk fruit or any sweetener of choice)
- 1/4 teaspoon sea salt (adjust to taste)
- 1/8 teaspoon ground black pepper (adjust to taste)
Instructions
- Wash and dry the mixed spring greens.
- In a small bowl, whisk together olive oil, apple cider vinegar, blueberries, powdered sweetener, sea salt, and black pepper until smooth.
- In a large salad bowl, combine mixed greens, blueberries, and chopped walnuts.
- Drizzle dressing over the salad and gently toss to coat.
- Sprinkle crumbled goat cheese on top just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg