Tarte aux fraises et sauge ananas
Indulge in the vibrant flavors of Tarte aux fraises et sauge ananas, a stunning vegan dessert that combines sweet strawberries with the unique essence of pineapple sage. This delightful tart features a crunchy almond biscuit base topped with a creamy custard infused with fresh herbs, making it perfect for any occasion—be it a festive gathering or a quiet evening at home. Its elegant presentation and refreshing taste will surely impress your guests and elevate your dessert game. Easy to make and versatile in serving, this tart can be enjoyed chilled or at room temperature, paired with your favorite beverage.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 200 g farine T55
- 140 g de poudre d’amandes (ou d’amandes entières mixées)
- 75 g sucre
- 150 g de margarine
- 50 cL de lait de soja
- 30 g de fécule de maïs
- 75 g sucre blond
- 3 g d’agar agar
- 1 poignée de sauge ananas fraîche (ou de verveine)
- 1 c. à café de vanille liquide
- 250 g de fraises
- 60 g de margarine
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine flour, almond powder, sugar, and softened margarine. Mix until you achieve a crumbly texture.
- Press this mixture into a tart pan evenly across the bottom and up the sides.
- Bake in the preheated oven for about 15 minutes or until lightly golden.
- In a saucepan, heat soy milk over medium heat until warm but not boiling.
- In another bowl, whisk together corn starch, sugar blond, agar agar, and vanilla extract.
- Gradually add this dry mixture to the warm soy milk while continuously whisking to prevent lumps.
- Add chopped fresh pineapple sage to the mixture and stir well. Cook this mixture on low heat until it thickens into a custard consistency.
- Once your biscuit base has cooled slightly, pour the custard filling over it. Spread evenly with a spatula for a smooth surface.
- Allow it to cool at room temperature before refrigerating for at least two hours to set properly.
- Wash and hull your strawberries. Slice them as desired – whole or in halves – depending on your presentation preference.
- Once set, top your tart with sliced strawberries before serving. Garnish with extra pineapple sage leaves if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/tarte-aux-fraises-et-sauge-ananas/