Tanghulu is a delightful and visually stunning treat that showcases the perfect balance of sweet and crunchy. This traditional Chinese street food features fresh fruit coated in a hard, sugary shell, making it an irresistible snack for gatherings, parties, or simply as a fun dessert at home. The beauty of tanghulu lies in its versatility—while strawberries are often the star of the show, you can experiment with a variety of fruits to suit your taste. This recipe is easy to follow and requires minimal ingredients, ensuring that you can whip up this crowd-pleaser in no time. Get ready to impress your family and friends with homemade tanghulu that’s not only delicious but also a feast for the eyes!