Taco Meat Recipe
This Taco Meat Recipe is your go-to solution for a quick and satisfying meal that brings the vibrant flavors of Mexican cuisine right to your table. In just 25 minutes, you can create a delicious filling made with ground beef, seasoned to perfection with a blend of spices like chili powder and cumin. This versatile dish can be enjoyed in taco shells, burritos, or over rice, making it ideal for family dinners or casual get-togethers with friends. With affordable ingredients and simple preparation steps, this taco meat is bound to be a hit at your next taco night!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess grease.
- Stir in chili powder, cumin, garlic powder, onion powder, and tomato sauce until well combined.
- Allow the mixture to simmer for about 5 minutes to let the flavors meld together.
- Serve in taco shells or as a filling for burritos or nachos.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/taco-meat-recipe/