Sweet Potato & Cranberry Gratin
Indulge in the vibrant flavors of Sweet Potato & Cranberry Gratin, a delightful side dish that marries the natural sweetness of sweet potatoes with the tartness of fresh cranberries. This creamy and comforting gratin is perfect for your holiday gatherings, adding a colorful and nutritious touch to your festive spread. With its easy preparation and make-ahead capability, you can impress your guests without spending hours in the kitchen. Rich in vitamins and antioxidants, this dish is not only delicious but also a healthy choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and sliced
- 1 cup fresh cranberries
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup breadcrumbs
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot, boil sweet potato slices until tender, about 10-15 minutes. Drain.
- In a greased baking dish, layer half of the sweet potato slices at the bottom and sprinkle half of the cranberries on top.
- In a mixing bowl, combine heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half of this mixture over the layers.
- Repeat with remaining sweet potato slices and cranberries; pour over the rest of the cream mixture.
- Top with shredded Gruyère cheese and breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 50mg