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Sweet Greek Yogurt Blueberry Muffins

Sweet Greek Yogurt Blueberry Muffins
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Sweet Greek Yogurt Blueberry Muffins are a delightful way to start your day or enjoy as a snack. Bursting with juicy blueberries and enriched with creamy Greek yogurt, these muffins are not only tasty but also packed with nutrition. With just 10 minutes of preparation, you can whip up these moist, fluffy treats that are perfect for busy mornings or afternoon cravings. They are freezer-friendly too, making them an ideal grab-and-go option. Kid-approved and versatile, you can easily customize them by adding nuts or swapping in your favorite berries. Enjoy them warm or at room temperature—either way, they make for a satisfying bite!

Ingredients

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  • 2 1/2 cups plain flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 large eggs, beaten
  • 2/3 cup canola oil (or light olive oil)
  • 1 cup Greek yogurt
  • 1/4 to 1/2 cup milk
  • 1 1/2 cups blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
  3. In another bowl, mix beaten eggs, oil, and Greek yogurt until smooth. Gradually add milk to achieve a thick but pourable consistency.
  4. Combine wet and dry mixtures gently; fold in blueberries carefully.
  5. Spoon batter into muffin tin about two-thirds full and sprinkle with sugar if desired.
  6. Bake for about 17 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://teffrecipes.com/sweet-greek-yogurt-blueberry-muffins/

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