Sweet Corn Casserole
Sweet Corn Casserole is a delightful blend of sweet and savory flavors, perfect for any occasion. This creamy baked dish features the natural sweetness of corn paired with a rich cornbread base, making it an excellent side for family dinners, holiday gatherings, or casual barbecues. Easy to prepare with just a few simple ingredients, this casserole is sure to become a favorite at your table. Whether you’re hosting a festive meal or enjoying a cozy night in, Sweet Corn Casserole offers comfort and joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can corn (drained)
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 square baking pan.
- In a large mixing bowl, combine melted butter, cornbread muffin mix, drained corn, and cream-style corn. Mix well.
- Stir in sour cream, eggs, and sugar until fully combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 40-45 minutes or until the center is set. Check for doneness by inserting a toothpick.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://teffrecipes.com/sweet-corn-casserole/