Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme
Indulge in the delightful experience of making Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme! These cookies are a heavenly blend of rich butter, sweet toffee bits, and mini chocolate morsels that create a melt-in-your-mouth treat. Perfect for any occasion, they combine a classic shortbread flavor with a unique texture that keeps you coming back for more. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress. Plus, with an easy preparation process that takes just 27 minutes from start to finish, you’ll be enjoying your homemade cookies in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat softened butter and confectioners' sugar with an electric mixer until light and fluffy. Add vanilla extract and mix well.
- Whisk together all-purpose flour in a separate bowl, then gradually add to the butter mixture until just combined.
- Gently fold in mini chocolate morsels and toffee pieces.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space for spreading.
- Bake for about 12 minutes until edges are lightly golden; cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg