Sun-dried Tomato Olive Oil Bread Dip
Indulge in the vibrant flavors of Sun-dried Tomato Olive Oil Bread Dip, an irresistible appetizer that elevates any gathering. This easy-to-make dip features a delicious combination of rich extra virgin olive oil, savory sun-dried tomatoes, and tangy olives, creating a bold flavor profile that pairs perfectly with crusty bread. Ready in just 20 minutes, this dip is not only quick but also versatile, making it an ideal choice for game day snacks or elegant dinner parties. Whether served as a spread or enjoyed alongside fresh vegetables, this delightful dip is sure to impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1 shallot (finely chopped)
- 6 cloves garlic (grated)
- 1 teaspoon red chili flakes
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped olives
- Fresh herbs (parsley and basil)
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt
- Bread for serving
Instructions
- In a medium saucepan, combine olive oil, shallot, garlic, and chili flakes. Heat over medium-low for 4-5 minutes until garlic is lightly browned. Remove from heat and cool.
- Transfer the infused oil to a bowl and mix in parmesan, sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and salt until well combined.
- Serve with your choice of crusty bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/sun-dried-tomato-olive-oil-bread-dip/