Sun-Dried Tomato and Basil Pesto
Sun-Dried Tomato and Basil Pesto is a vibrant and flavorful sauce that delights the palate with its rich blend of sun-dried tomatoes and fresh basil. This easy-to-make pesto elevates any dish, whether tossed with pasta, spread on sandwiches, or served as a dip for fresh veggies. In just under 15 minutes, you can whip up this versatile sauce that caters to various dietary preferences while delivering a burst of fresh flavor. Enjoy the healthy benefits of nutrient-rich ingredients while impressing your friends and family at gatherings or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 servings (approx. 2 tablespoons each) 1x
- Category: Sauce/Dip
- Method: Cooking/Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 4 tablespoons olive oil
- 3 garlic cloves, peeled
- 18 ounces sun-dried tomatoes in oil
- 1 ½ cups fresh basil leaves
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat olive oil in a small saucepan over medium-low heat. Add peeled garlic cloves and gently fry until golden brown. Remove garlic while keeping the oil in the pan.
- In a food processor, combine fried garlic, sun-dried tomatoes (with their oil), fresh basil, salt, and pepper. Pulse until well mixed but still chunky. Adjust consistency by adding more olive oil if desired.
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 1g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/sun-dried-tomato-and-basil-pesto/