Summer Peach Corn & Halloumi Salad
Enjoy our refreshing Summer Peach Corn & Halloumi Salad! Bursting with flavor, it’s perfect for hot days—try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling and Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 ripe peaches, sliced
- 3 corn cobs, shucked
- ½ small red onion, thinly sliced
- 3 Tbsp cilantro, chopped
- 8oz halloumi cheese, sliced
- 3 Tbsp fresh lime juice
- 3 tsp honey
- Cracked black pepper to taste
Instructions
- In a mixing bowl, whisk together lime juice, honey, and cracked black pepper. Set aside.
- Boil a large pot of water over medium-high heat; add corn cobs and boil for 1-2 minutes until tender. Remove and cool.
- In a non-stick frying pan over medium-high heat, cook halloumi slices for 1-2 minutes on each side until golden brown; cool.
- Cut kernels off cooled corn and slice halloumi in half.
- In a large mixing bowl, combine corn kernels, halloumi pieces, peaches, red onion, and cilantro.
- Pour dressing over salad mixture and toss gently until well coated. Serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 15g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://teffrecipes.com/summer-peach-corn-halloumi-salad/