Summer Fruit Salad
This Summer Fruit Salad is a vibrant and invigorating dish that showcases the best of seasonal fruits. Bursting with juicy stone fruits like peaches, nectarines, and cherries, complemented by succulent blueberries and blackberries, this salad is not just a feast for the taste buds but also for the eyes. The unique dressing made with lemon juice and maple syrup adds a delightful zesty twist that elevates the fruit’s natural sweetness. Perfect for summer barbecues, picnics, or as a refreshing snack, this salad is easy to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4–6 cups sliced stone fruit (peaches, nectarines, plums, cherries)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tsp fresh thyme
Instructions
- Slice stone fruits thinly (remove pits from cherries).
- In a large mixing bowl, combine sliced fruits along with blueberries and blackberries.
- In a small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, and thyme.
- Pour the dressing over the fruit mixture and gently toss to coat evenly. Serve immediately or refrigerate for an hour to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/summer-fruit-salad/