Sugar Cookie Cups
Indulge in the delightful world of Sugar Cookie Cups—miniature treats that combine a soft sugar cookie base with creamy frosting, all baked to perfection in muffin pans. These charming desserts are perfect for any occasion, from birthdays to holidays, and are sure to impress your guests. With their unique cup shape, they are easy to enjoy, while the sweet frosting adds a fun twist. Plus, they are customizable with various toppings to match your special events!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup salted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 ounces cream cheese (softened)
- 3 cups powdered sugar
- 1/4 cup butter (softened)
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease two muffin pans.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract; mix until smooth.
- In a separate bowl, whisk together flour, baking powder, and baking soda.
- Gradually combine dry ingredients with the wet mixture to form dough.
- Press two tablespoons of dough into each muffin cup.
- Bake for 12 minutes; cool before shaping.
- Prepare frosting by beating cream cheese and butter until smooth; gradually add powdered sugar, milk, and vanilla.
- Decorate cooled cookie cups with frosting and sprinkles as desired.
Nutrition
- Serving Size: 1 cookie cup (35g)
- Calories: 150
- Sugar: 14g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/sugar-cookie-cups/