Stuffing Muffins
Stuffing Muffins are a delightful twist on traditional stuffing, perfect for any gathering or festive meal. Baked in a muffin tin, these individual servings offer crispy edges and a soft center filled with flavorful turkey strips and fresh herbs. Ideal for Thanksgiving, Friendsgiving, or as a savory snack any time of year, these muffins bring convenience without sacrificing taste. Enjoy them alongside your favorite main dishes or as a stand-alone treat that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces whole wheat French bread (cut into small cubes)
- 3 ounces diced turkey strips
- 1 tablespoon unsalted butter
- 3 shallots (minced)
- 3 large stalks celery (minced)
- 2/3 cup chopped parsley
- 10 fresh sage leaves (minced)
- 3/4 teaspoon Bell's Seasoning
- 1/4 teaspoon salt
- 1 large egg (beaten)
- 1 3/4 cups chicken broth
- olive oil spray
Instructions
- Prepare the bread by drying it overnight or baking at 250°F for 30 minutes until firm.
- Preheat the oven to 375°F and spray a non-stick muffin tin with olive oil.
- In a large skillet, cook turkey strips until browned. Add butter, shallots, celery, parsley, sage, seasoning, and salt; sauté until soft.
- In a bowl, combine chicken broth and beaten egg. In a larger bowl, mix hardened bread with sautéed vegetables and the broth mixture until combined. Let sit for 10 minutes.
- Fill muffin cups with the stuffing mixture and bake uncovered for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/stuffing-muffins/