Stuffed Mushroom Eyeballs
Stuffed Mushroom Eyeballs are a delightful and spooky addition to your next gathering, perfect for Halloween parties or cozy movie nights. These fun appetizers feature large mushrooms filled with a creamy and savory filling, topped with olives to create an eye-catching presentation. They are easy to prepare and sure to impress your guests with their unique look and delicious flavor. Enjoy these cheesy bites as part of your festive menu, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 large white or cremini mushrooms
- 8 oz cream cheese (softened)
- 1/2 cup cooked turkey sausage or crumbled turkey bacon
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 16 small olives (pitted, for ‘pupils’)
- Cooking spray or olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems, chopping them finely.
- In a mixing bowl, combine chopped mushroom stems, cream cheese, turkey sausage, Parmesan cheese, minced garlic, parsley, salt, and pepper until well mixed.
- Stuff each mushroom cap with the filling mixture.
- Place stuffed mushrooms on a greased baking sheet and press an olive into the center of each cap.
- Bake for 20-25 minutes until tender and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 stuffed mushrooms (approximately 60g)
- Calories: 110
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/stuffed-mushroom-eyeballs/