Stuffed Mushroom Dip
Indulge in the creamy goodness of Stuffed Mushroom Dip, a delightful appetizer that transforms the classic stuffed mushroom flavors into a warm and scoopable dish. This easy-to-make dip is loaded with sautéed mushrooms, garlic, and a combination of rich cheeses, making it perfect for any gathering—from game days to cozy nights in. Serve it with your favorite crunchy bread or fresh veggies, and watch it become the star of your appetizer spread. With just 30 minutes from start to finish, you can impress your guests without breaking a sweat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 8 ounces sliced mushrooms
- 2 cloves minced garlic
- 8 ounces softened cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 teaspoon chopped fresh thyme or parsley
Instructions
- Heat olive oil or butter in a skillet over medium heat. Sauté sliced mushrooms for about 8-10 minutes until browned and tender. Add minced garlic and cook for an additional minute.
- Reduce heat to low; stir in cream cheese and sour cream until melted and well combined.
- Mix in half of the mozzarella cheese along with the grated Parmesan until creamy.
- Sprinkle remaining mozzarella on top and transfer to a preheated oven at 375°F (190°C). Bake for 15-20 minutes until bubbly and golden.
- Garnish with fresh herbs and serve hot with bread, crackers, or veggie sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/stuffed-mushroom-dip/