Strawberry Spinach Salad
Indulge in the vibrant flavors of our Strawberry Spinach Salad, a perfect blend of freshness and crunch that’s ready in no time! This delightful salad features juicy strawberries and blueberries paired with nutrient-rich baby spinach, complemented by the creamy crumbly texture of feta cheese and the satisfying crunch of toasted pecans. Drizzled with a sweet balsamic dressing, this salad not only looks beautiful but is also packed with vitamins and minerals, making it an ideal choice for weeknight dinners, picnics, or potlucks. Whether served as a light main course or a colorful side dish, it’s sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned and hulled, sliced)
- 1 cup blueberries
- 1/3 cup feta cheese (crumbled)
- 1 cup pecans (toasted, some chopped)
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
Instructions
- In a small bowl, whisk together 1 cup of balsamic vinegar and 1/4 cup of honey until well combined.
- In a large mixing bowl, add 10 oz of fresh baby spinach, then gently fold in 3 cups of sliced strawberries and 1 cup of blueberries.
- Sprinkle 1/3 cup of crumbled feta cheese over the top along with 1 cup of toasted pecans.
- Drizzle the prepared dressing over the salad mixture and toss gently to combine without bruising the greens or fruits.
- Serve immediately in an attractive salad bowl and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/strawberry-spinach-salad/