Strawberry Shortcake Poke Cake
Indulge in the delightful and refreshing Strawberry Shortcake Poke Cake, a perfect dessert for any occasion! This light and fruity treat combines fluffy cake with luscious strawberry pie filling, topped with whipped topping and fresh strawberries. With its unique poke technique, each slice is infused with vibrant flavors that will leave everyone asking for more. Ideal for summer picnics, birthday celebrations, or casual gatherings, this recipe requires minimal preparation and no special baking skills—just pure enjoyment!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (plus ingredients as per package)
- 3 cups strawberry pie filling (about 1½ (21 ounce cans))
- 8 ounces whipped topping (thawed)
- 2 cups strawberries (sliced)
Instructions
- Preheat your oven and prepare the white cake mix according to package directions in a 9×13-inch baking pan. Allow it to cool completely.
- Use a thin wooden spoon handle to poke holes about an inch apart across the cooled cake surface.
- Spread the strawberry pie filling over the cake, pressing some into the holes for maximum flavor.
- Top with whipped topping evenly across the cake.
- Refrigerate for at least one hour before serving, then garnish with sliced strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/strawberry-shortcake-poke-cake/