Name: Strawberry Shortcake Easter Egg Bombs
Prep time: 30 min
Cook time: PT-493275H47M8S
Cuisine: American
Ingredients: 12 oz white chocolate (chopped); 2 oz pink candy melts; ½ cup freeze-dried strawberries (crushed); ½ cup strawberry jam; ½ cup heavy cream; ½ cup cream cheese (softened); 2 tbsp powdered sugar; 1 tsp vanilla extract; ½ cup crushed shortcake biscuits

Strawberry Shortcake Easter Egg Bombs

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Delight in these fun Strawberry Shortcake Easter Egg Bombs! A tasty twist on classic desserts that will impress everyone—try it today!

Author: Madison
Prep Time: 30 minutes
Cook Time: N/A
Total Time: 0 hours
Yield: Makes approximately 12 egg bombs 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

12 oz white chocolate (chopped)
2 oz pink candy melts
½ cup freeze-dried strawberries (crushed)
½ cup strawberry jam
½ cup heavy cream
½ cup cream cheese (softened)
2 tbsp powdered sugar
1 tsp vanilla extract
½ cup crushed shortcake biscuits

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Instructions

Melt the white chocolate and coat silicone Easter egg molds. Chill until set.
Whip together cream cheese, heavy cream, and powdered sugar until fluffy; fold in strawberry jam, crushed freeze-dried strawberries, and shortcake biscuits.
Fill half of each chocolate shell with the mixture and seal with melted pink chocolate.
Chill again to firm up, then decorate with pink chocolate drizzle, shortcake crumbs, and fresh strawberry slices.

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 14g
Sodium: 30mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Find it online: https://teffrecipes.com/strawberry-shortcake-easter-egg-bombs/