Strawberry Shortcake Cheesecake with White Chocolate Layers
Indulge in the delightful Strawberry Shortcake Cheesecake with White Chocolate Layers, a dessert that beautifully balances rich flavors and stunning presentation. This layered treat features creamy cheesecake infused with sweet white chocolate, complemented by fresh strawberries for a refreshing finish. Perfect for birthdays, holidays, or casual gatherings, this cheesecake is sure to impress and satisfy your guests’ cravings. With its visually appealing layers and decadent taste, it’s the ultimate crowd-pleaser that you can enjoy any time of year.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 grams graham cracker crumbs
- 100 grams unsalted butter (melted)
- 600 grams cream cheese (softened)
- 150 grams granulated sugar
- 3 large eggs
- 200 grams white chocolate (chopped)
- 300 grams white chocolate (melted)
- 250 ml heavy cream (whipped)
- 300 grams fresh strawberries (sliced)
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter in a bowl. Press firmly into a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Fold in chopped white chocolate, then pour over the crust.
- Bake at 160°C for about 45 minutes, or until set in the center. Allow to cool completely.
- Melt remaining white chocolate and fold in whipped cream. Spread over cooled cheesecake and refrigerate until set.
- Top with sliced strawberries just before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg