Strawberry Sheet Shortcake
Indulge in a delightful treat with this Strawberry Sheet Shortcake, a light and luscious dessert that’s perfect for any occasion. This simple recipe features a soft, fluffy cake base topped with juicy strawberries, making it an ideal choice for family gatherings, picnics, or just a sweet finish to your weeknight dinners. The sheet pan format not only makes it easy to serve but also allows for customization; feel free to experiment with different fruits and toppings according to your taste. With minimal effort required, this dessert will surely impress your guests and satisfy sweet cravings alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Fresh strawberries (to taste)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Cream butter and sugar in a mixing bowl until fluffy.
- Beat in eggs and vanilla until combined.
- In another bowl, mix flour, baking powder, and salt. Gradually add to wet ingredients.
- Stir in milk until just combined; avoid overmixing.
- Pour batter into the prepared dish and bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool slightly before topping with fresh strawberries.
Nutrition
- Serving Size: 1 square (approximately 75g)
- Calories: 230
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/strawberry-sheet-shortcake/