Strawberry Sago
Indulge in the delightful experience of Strawberry Sago, a refreshing dessert that marries chewy sago pearls with the creamy sweetness of fresh strawberries and coconut milk. This vibrant treat is perfect for warm days, offering a light and fruity flavor that will impress your guests at any gathering. With quick preparation in under 30 minutes, Strawberry Sago is not only simple to make but also customizable to suit your taste preferences. Serve it in individual cups for an elegant presentation or layer it with other fruits for added texture. Enjoy this guilt-free indulgence that bursts with freshness and tropical flair.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup chilled coconut milk
- Chopped strawberry pieces (for garnish)
Instructions
- Cook the sago pearls: Boil water in a medium saucepan, add sago, reduce heat, and cook until transparent (about 15 minutes). Remove from heat and let sit covered for another 10–15 minutes.
- Cool the sago: Strain cooked sago, rinse under cold water, and keep submerged in water to prevent drying.
- Blend strawberries: In a blender, combine strawberries, evaporated milk, and condensed milk; blend until smooth. Chill until ready.
- Combine ingredients: Drain sago thoroughly and mix it with chilled coconut milk and blended strawberry mixture in a large bowl.
- Assemble dessert: Serve in individual cups garnished with chopped strawberry pieces.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/strawberry-sago/