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Strawberry Lemon Curd Parfaits

Strawberry Lemon Curd Parfaits
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Indulge in the delightful combination of fresh strawberries and zesty lemon curd with these Strawberry Lemon Curd Parfaits. Perfect for summer gatherings or elegant get-togethers, these charming mini desserts are a feast for the eyes and the palate. Layered with fluffy whipped cream, juicy strawberries, and soft cake or cookies, each parfait offers a refreshing and light treat that everyone will enjoy. Made in just 20 minutes, they are both quick to prepare and effortlessly customizable, allowing you to switch up the fruits or cake bases to match your taste preferences. Impress your guests with this stunning dessert that tastes as good as it looks!

Ingredients

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  • 2 cups chopped strawberries
  • 2 tablespoons granulated sugar
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract (optional)
  • Vanilla cake or biscotti cookies, cut into small pieces
  • 1 cup lemon curd

Instructions

  1. In a medium bowl, combine the chopped strawberries with 2 tablespoons of sugar. Mix well and let sit for 15 minutes at room temperature to macerate.
  2. Using a mixer fitted with the whisk attachment, add heavy cream, 2 tablespoons of sugar, and vanilla (if using). Whisk on high speed until medium peaks form.
  3. Start by placing a few pieces of cake or cookie at the bottom of each glass. Spoon a dollop of lemon curd on top of the cake layer.
  4. Add a layer of macerated strawberries along with their juices. Top with a generous layer of whipped cream.
  5. Repeat layering once more until glasses are filled to your liking. For decoration, top each parfait with a fresh strawberry if desired.
  6. If not serving immediately, cover and store in the refrigerator for several hours before serving.

Nutrition

Find it online: https://teffrecipes.com/strawberry-lemon-curd-parfaits/

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