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Strawberry Delight

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Indulge in the refreshing taste of Strawberry Delight, a delightful no-bake dessert that’s perfect for any gathering. This layered treat features a buttery graham cracker crust, a creamy cream cheese layer, and luscious strawberries topped with a plant-based gelling agent for a stunning finish. Easy to prepare and visually appealing, this dessert is sure to impress at potlucks, parties, or as a sweet ending to a family dinner. With minimal prep time and the ability to be made ahead of time, Strawberry Delight is an ideal choice for those looking to serve something special without the hassle of baking.

Ingredients

Scale
  • 5 tablespoons melted butter
  • 1½ cups graham cracker crumbs
  • 3 tablespoons sugar
  • 16 ounces softened cream cheese
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • 1 cup cold whipping cream
  • 10 sliced strawberries
  • 3 tablespoons plant-based gelling agent

Instructions

  1. In a mixing bowl, combine melted butter, graham cracker crumbs, sugar, and almond extract until well mixed. Press firmly into the bottom of a 9×9 inch baking dish.
  2. In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, then mix in vanilla extract and lemon juice.
  3. In a separate bowl, whip cold cream until stiff peaks form, then fold into the cream cheese mixture.
  4. Spread the cream layer over the graham cracker base and arrange sliced strawberries on top.
  5. Prepare the plant-based gelling agent according to package instructions and pour it over the strawberries. Refrigerate for at least two hours before serving.

Nutrition

Find it online: https://teffrecipes.com/strawberry-delight/

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