Strawberry Crunch Brownies
Indulge in the delightful nostalgia of Strawberry Crunch Brownies, a sweet treat that mimics the beloved strawberry crunch ice cream bar. These brownies feature layers of moist strawberry goodness, topped with a creamy frosting and a delightful crunchy cookie layer. Perfect for any occasion—from family gatherings to casual get-togethers—these easy-to-make brownies are sure to impress your friends and family with their vibrant flavor and fun texture.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 large egg
- ½ cup (1 stick) melted salted butter
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 package cream cheese
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, mix together the strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in the white chocolate chips.
- Pour the brownie batter into the prepared baking pan and bake for 18–23 minutes. Let cool completely.
- Beat together cream cheese and powdered sugar until smooth. Mix in sour cream and vanilla, then fold in whipped topping.
- Spread frosting over cooled brownies.
- In a food processor, crumble vanilla sandwich cookies, add strawberry syrup, and mix until coated.
- Sprinkle cookie mixture on top of frosted brownies, cut into squares, and serve.
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/strawberry-crunch-brownies/