Strawberry Crisp Recipe
Indulge in the delightful simplicity of this Strawberry Crisp Recipe, a perfect dessert for any summer occasion. Featuring fresh strawberries enveloped in a golden, buttery oat topping, this dish is not only easy to prepare but also delivers irresistible flavors that will impress everyone at your gathering.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (hulled and quartered)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter or cooking spray.
- In a large bowl, mix the strawberries with granulated sugar until well-coated. Add cornstarch and vanilla extract, then pour into the prepared baking dish.
- In a separate bowl, combine flour, oats, sugars, salt, and cinnamon. Pour in melted butter and mix until crumbly.
- Sprinkle the oat topping evenly over the strawberry mixture.
- Bake for 35-40 minutes or until bubbly and golden brown. Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/strawberry-crisp-recipe/