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Strawberry Cream Cheese Pound Cake with White Glaze

Strawberry Cream Cheese Pound Cake with White Glaze
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Indulge in the delightful flavors of Strawberry Cream Cheese Pound Cake with White Glaze—a moist and rich dessert that’s perfect for any occasion. This cake harmoniously blends the creamy texture of cream cheese with the fresh sweetness of strawberries, creating a deliciously satisfying treat that captures the essence of summer. Topped with a smooth white glaze, it’s not only a feast for the palate but also a visual delight for your gatherings. Whether served at birthday parties, picnics, or cozy afternoons at home, this cake is sure to impress your family and friends.

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 cups granulated sugar
  • 6 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup finely chopped fresh strawberries or strawberry puree
  • A few drops of red or pink food coloring (optional for color boost)
  • 2 cups powdered sugar
  • 2–3 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Optional: 1 tbsp cream cheese for extra richness (softened)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a Bundt pan.
  2. In a large bowl, cream softened butter and cream cheese until smooth. Gradually add sugar, beating until fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour and salt. Gradually blend into wet ingredients without overmixing.
  5. Gently fold in chopped strawberries or puree, then pour batter into the prepared pan.
  6. Bake for 75-85 minutes, or until a toothpick comes out clean. Cool in the pan for 15 minutes before transferring to a wire rack.
  7. For the glaze, mix powdered sugar with heavy cream and vanilla until smooth; drizzle over cooled cake.

Nutrition

Find it online: https://teffrecipes.com/strawberry-cream-cheese-pound-cake-with-white-glaze/

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