Strawberry Compote
Indulge in the vibrant flavors of homemade strawberry compote, a quick and delightful sauce that transforms your favorite desserts. In just 15 minutes, you can create this luscious topping that bursts with the natural sweetness of strawberries. Perfect for drizzling over yogurt, pancakes, or ice cream, this compote is not only versatile but also customizable to fit your taste preferences. Whether you’re enjoying it as a refreshing breakfast addition or a sweet dessert enhancement, this strawberry compote is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 20 ounces hulled strawberries (fresh or frozen)
- ⅓ cup sugar (adjustable)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat and bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the mixture thickens. Mash lightly for a smoother texture if desired.
- Taste and adjust sweetness by adding more sugar if needed; cook for another minute to dissolve.
- Allow cooling before transferring to an airtight container for storage.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/strawberry-compote/