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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls
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Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cinnabon Rolls! This recipe combines the creamy richness of cheesecake and the fresh burst of strawberries, all wrapped in soft, fluffy cinnamon roll dough. Perfect for breakfast, brunch, or as a show-stopping dessert, these rolls are not just delicious but also easy to prepare. With simple ingredients and straightforward steps, even novice bakers can create a mouthwatering treat that will impress family and friends. Drizzle with a luscious cream cheese glaze for an extra touch of sweetness and enjoy warm for the ultimate experience!

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

Instructions

  1. In a large bowl, combine flour, granulated sugar, yeast, and salt. In another bowl, mix warm milk and melted butter; add to the dry mixture with one egg. Mix until combined.
  2. Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl and let rise in a warm place for about 60 minutes or until doubled.
  3. Prepare the filling by mixing softened cream cheese with sugar and vanilla; fold in chopped strawberries and jam.
  4. Roll out the dough into a rectangle, spread with cheesecake filling, then sprinkle with cinnamon sugar mixture.
  5. Roll tightly into a log, slice into 12 pieces, and place on a baking sheet lined with parchment paper.
  6. Let rise again for 30 minutes before baking at 350°F (175°C) for 25 minutes until golden brown.
  7. While baking, prepare glaze by mixing softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
  8. Drizzle glaze over warm rolls before serving.

Nutrition

Find it online: https://teffrecipes.com/strawberry-cheesecake-cinnabon-rolls/

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