Strawberry Cake Filling
Indulge in the vibrant taste of this easy Strawberry Cake Filling, a delightful addition to your favorite desserts. With its thick and luscious texture, this filling is perfect for layering cakes, piping into cupcakes, or even as a topping for pancakes. Made with fresh or frozen strawberries, it bursts with fruity goodness that will impress guests and satisfy any sweet tooth. Quick to prepare in just 15 minutes, this versatile filling can be customized to suit your sweetness preference or used as a base for innovative dessert creations. Elevate your baking game with this deliciously simple recipe!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 16 oz fresh or frozen strawberries, sliced
- ¾ cup water
- 3 tablespoons cornstarch
- ⅔ cup sugar (adjust to taste)
- 2 tablespoons lemon juice (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium saucepan, whisk together water and cornstarch until smooth.
- Add sliced strawberries, sugar, lemon juice, vanilla, and a pinch of salt; stir well.
- Cook over medium heat until boiling, then boil for 30-60 seconds.
- Reduce heat and let simmer for 8-10 minutes until thickened.
- Remove from heat and cool completely before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 72
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/strawberry-cake-filling/