Strawberry Buttermilk Doughnuts
Indulge in the delightful experience of our Strawberry Buttermilk Doughnuts Recipe, where the tangy richness of buttermilk meets the sweet burst of fresh strawberries. Baked to perfection, these doughnuts are a healthier alternative to traditional fried treats, making them perfect for breakfast, brunch, or a sweet snack anytime. With an easy-to-follow recipe and customizable options, you can impress family and friends with your homemade creations. Whether enjoyed plain, topped with glaze, or served alongside fresh berries, these doughnuts are guaranteed to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 tablespoons melted butter
- 2 eggs
- ¾ cup buttermilk
- 1 tablespoon vanilla extract
- 2 tablespoons strawberry jam
- 1 cup fresh strawberries (diced)
- ½ cup fresh strawberries (diced) for glaze
- 1 tablespoon heavy whipping cream for glaze
- 1 tablespoon strawberry jam for glaze
- 2 ½ cups powdered sugar for glaze
Instructions
- Preheat your oven to 425°F and grease doughnut pans.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix melted butter, eggs, buttermilk, vanilla extract, and strawberry jam until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold in diced strawberries.
- Spoon the batter into the prepared pans, filling each about ¾ full.
- Bake for 7 to 9 minutes until a toothpick comes out clean.
- Cool on a wire rack before glazing.
Nutrition
- Serving Size: 1 doughnut
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/strawberry-buttermilk-doughnuts-recipe/