Strawberry and Chilli Jellies
Indulge in the delightful fusion of sweet and spicy with these Strawberry and Chilli Jellies. Perfect for summer gatherings or as a unique dessert option, these jellies combine luscious strawberry flavor with a hint of heat from Tabasco sauce. Their vibrant color and elegant presentation make them an exciting addition to any dessert table. Simple to prepare, this recipe is not only a treat for your taste buds but also offers versatility—adjust the spice level to cater to your guests’ preferences. Serve them as petit fours, use them to garnish cakes, or enjoy them on their own as a refreshing snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 40 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Fusion
Ingredients
Scale
- 800g strawberry purée
- 760g sugar
- 20g pectin
- 10g tartaric acid
- 2 tsp Tabasco
- 50g caster sugar (for coating)
Instructions
- In a large pan, combine the strawberry purée and 720g sugar; bring to a boil over medium heat.
- In a mixing bowl, mix pectin with 40g sugar. Once the strawberry mixture is boiling, add the pectin mixture while stirring continuously.
- Heat until reaching 104ºC using a thermometer. Remove from heat and stir in tartaric acid and Tabasco.
- Line a baking tray with cling film or nonstick spray; pour in the jelly mixture evenly. Refrigerate for at least 4 hours to set.
- Cut into 2cm squares and roll each square in caster sugar before serving.
Nutrition
- Serving Size: 1 jelly (15g)
- Calories: 38
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/strawberry-and-chilli-jellies/