Sticky Pineapple Chicken
Sticky Pineapple Chicken is a delightful dish that transports your taste buds to a tropical paradise. This easy-to-make recipe features tender chicken thighs coated in a sweet and tangy sauce made with pineapple juice, hoisin sauce, and garlic. The vibrant flavors are complemented by fresh pineapple chunks, making it an ideal meal for family dinners or festive gatherings. Serve this delicious dish over rice or in hollowed-out pineapple halves for an eye-catching presentation that will impress your guests. Enjoy the perfect balance of flavors while savoring every last bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian-inspired
Ingredients
Scale
- 1/2 cup pineapple juice
- 1/3 cup low sodium soy sauce
- 1/3 cup low sodium chicken stock
- 1/3 cup hoisin sauce
- 1/2 cup brown sugar
- 1 Tablespoon minced fresh garlic
- 8 boneless, skinless chicken thighs (cut into 1-inch cubes)
- 1 cup diced pineapple
- Olive oil for cooking
- Optional: 1/2 cup roasted, salted cashews
Instructions
- In a medium saucepan, whisk together pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic, and cornstarch. Bring to a boil and cook until reduced to about 1 cup and thickened. Set aside.
- Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken cubes seasoned with salt and pepper; cook until no longer pink (about 5 minutes). Drain excess liquid.
- Pour the prepared sauce over the cooked chicken and stir to combine. Add diced pineapple and optional cashews; cook for an additional minute.
- Serve over rice or in hollowed-out pineapple halves for a fun presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 36g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://teffrecipes.com/sticky-pineapple-chicken/