Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a delectable, quick-to-make dish that brings together tender chicken and chewy noodles in a luscious garlic soy-honey sauce. This Asian-inspired meal is perfect for busy weeknights or casual gatherings. With its rich flavors and simple preparation, it’s bound to become a favorite in your household. Enjoy the convenience of a one-pan recipe that offers versatility with ingredients and can easily be tailored to your taste preferences, whether you choose to add vegetables or adjust the spice level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp vegetable oil
- 8 oz rice noodles or egg noodles
- Chopped green onions and sesame seeds for garnish
Instructions
- In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and optional chili flakes; mix thoroughly.
- Coat chicken pieces evenly with cornstarch.
- Heat vegetable oil in a large skillet or wok over medium-high heat; add coated chicken and cook for 6–8 minutes until golden brown.
- Pour the prepared sauce over the chicken, stirring well; let simmer for 1–2 minutes until slightly thickened.
- Cook noodles according to package instructions; drain and toss with oil if needed.
- Add cooked noodles to the skillet with chicken and sauce; combine well.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (about 330g)
- Calories: 455
- Sugar: 12g
- Sodium: 860mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/sticky-garlic-chicken-noodles/