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Sticky Chicken Bowls

Sticky Chicken Bowls Recipe
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Indulge in a delightful culinary experience with our Sticky Chicken Bowls Recipe. This dish marries tender chicken strips with a sweet-spicy glaze, complemented by vibrant broccoli and served over fluffy rice. Perfect for busy weeknights or family gatherings, these bowls promise to be a hit at your dinner table. The bold flavors and nutritious ingredients make this recipe not only satisfying but also easy to customize based on your preferences. Whether you’re looking for a quick meal or seeking to impress guests, these sticky chicken bowls are sure to become a new favorite.

Ingredients

Scale
  • 3 large chicken breasts
  • 2 cups uncooked rice
  • 2 tbsp olive oil
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • Broccoli florets (to preference)
  • Sriracha (to taste)
  • Sesame seeds (for garnish)

Instructions

  1. Cook the rice according to package instructions; set aside.
  2. Prepare broccoli by chopping into small florets.
  3. Slice chicken breasts into strips and season with salt, pepper, chili powder, smoked paprika, onion powder, and oregano.
  4. Heat olive oil in a skillet over medium heat and cook chicken strips until golden brown and cooked through (6-8 minutes).
  5. Steam or sauté broccoli until tender (4-5 minutes).
  6. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, ground ginger, and arrowroot slurry; pour into the skillet with chicken and simmer until thickened (3-5 minutes).
  7. Assemble bowls by layering rice at the bottom, topping with sticky chicken and broccoli, drizzling with spicy mayo if desired, and garnishing with sesame seeds.

Nutrition

Find it online: https://teffrecipes.com/sticky-chicken-bowls-recipe/

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