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Steak Kebabs

Steak Kebabs
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Steak Kebabs are the ultimate summer dish, perfect for backyard barbecues or quick weeknight dinners. These skewers feature tender marinated beef paired with colorful vegetables, creating a deliciously charred and juicy meal that everyone will love. With a simple marinade that infuses rich flavors into the steak, you can customize your kebabs with your favorite veggies for a vibrant presentation. Easy to prepare and grill, these kebabs are not only satisfying but also a great way to enjoy outdoor cooking. Serve them hot off the grill with fresh salads or zesty rice for a complete meal that will impress family and friends.

Ingredients

Scale
  • 1 3/4 lbs sirloin steak
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 1/2 tbsp fresh lemon juice
  • 1 1/2 tbsp red apple vinegar
  • 1 tbsp honey
  • 2 tsp Dijon mustard
  • 1 tbsp minced garlic
  • 1 tsp freshly ground black pepper
  • 3 bell peppers (red, green, yellow)
  • 8 oz button or cremini mushrooms
  • 1 large red onion
  • Salt and freshly ground black pepper to taste
  • 1/2 tsp garlic powder
  • 10 wooden skewer sticks soaked in water for at least 30 minutes

Instructions

  1. In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, garlic, and seasonings.
  2. Place cubed sirloin in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 3 hours.
  3. Preheat the grill to medium-high heat (about 425°F).
  4. Toss chopped vegetables with olive oil and seasonings.
  5. Thread marinated steak and vegetables onto soaked skewers, alternating as desired.
  6. Grill kebabs for about 8-9 minutes or until steak reaches an internal temperature of 140°F for medium doneness.

Nutrition

Find it online: https://teffrecipes.com/steak-kebabs/