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Sriracha Honey Salmon Bowls

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Sriracha Honey Salmon Bowls offer a delightful fusion of sweet and spicy flavors, making them a perfect choice for a quick weeknight dinner or an impressive meal for guests. The dish features tender salmon glazed with a rich sriracha honey mixture, served atop fluffy jasmine rice and accompanied by roasted cauliflower. Each bowl is not only visually appealing but also packed with protein and nutrients, ensuring you enjoy both flavor and health benefits in every bite.

Ingredients

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  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce (low sodium preferred)
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. In a small bowl, whisk together sriracha sauce, honey, soy sauce, minced garlic, lime juice, and sesame oil to create the marinade.
  2. Marinate the salmon in half of the mixture for 15 minutes while reserving the remainder.
  3. Preheat your oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper; roast on a baking sheet for 20–25 minutes until golden brown.
  4. Heat a skillet over medium-high heat. Cook the salmon for about 2–3 minutes per side (or 4–5 minutes if using fillets) until caramelized.
  5. Pour reserved marinade over cooked salmon and let it bubble for 1–2 minutes to form a glaze.
  6. Serve salmon over jasmine rice topped with roasted cauliflower.

Nutrition

Find it online: https://teffrecipes.com/sriracha-honey-salmon-bowls/

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