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Split Pea Soup

Split Pea Soup Recipe
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This Split Pea Soup Recipe is a cozy and nutritious meal that promises to warm you up on chilly days. Packed with tender chicken, vibrant vegetables, and hearty split peas, each spoonful delivers a rich flavor that will have everyone coming back for more. This easy-to-make soup is perfect for family gatherings or weekly meal prep, ensuring you have delicious, wholesome options ready to enjoy. Serve it hot with buttered bread for dipping or elevate your experience with fresh herbs and crunchy toppings.

Ingredients

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  • 2 tablespoons olive oil
  • 2 cups finely diced onion
  • 1 cup finely diced carrot
  • 1 cup finely diced celery
  • Salt and pepper to taste
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 1–1/2 teaspoons ground cumin
  • 1 teaspoon dried thyme
  • 1/8 teaspoon red pepper flakes
  • 1–1/2 cups green split peas, rinsed
  • 2 small bay leaves
  • 8 cups reduced-sodium chicken broth
  • 2 cups shredded chicken

Instructions

  1. In a large heavy-bottomed pot, heat olive oil over medium heat. Add onions, carrots, celery, salt, and pepper; sauté until softened.
  2. Stir in minced garlic, Italian seasoning, ground cumin, dried thyme, and red pepper flakes; cook for 1 minute.
  3. Mix in rinsed split peas, then add bay leaves and chicken broth; bring to a boil.
  4. Reduce heat to low and simmer uncovered for 60–90 minutes until peas are tender.
  5. Remove bay leaves and any bones; blend part of the soup if desired for creaminess.
  6. Stir shredded chicken back into the pot and serve hot.

Nutrition

Find it online: https://teffrecipes.com/split-pea-soup-recipe/

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