Spinach Garlic Meatballs Recipe Everyone Will Love
Enjoy this easy-to-make Spinach Garlic Meatballs Recipe Everyone Will Love! Perfect for family dinners—try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb Ground Beef or Turkey
- 2 cups Fresh Spinach (sautéed)
- 4 cloves Garlic (minced)
- 1 small Onion (optional, finely chopped)
- 1 large Egg
- 1 cup Breadcrumbs
- 1/2 cup Grated Parmesan Cheese
- 8 oz Low-Moisture Mozzarella Cubes
- 1 tbsp Italian Seasoning
- to taste Salt
- to taste Pepper
- 1/2 tsp Red Pepper Flakes
- 1 tbsp Chopped Parsley
Instructions
- Preheat oven to 375°F (190°C).
- Sauté spinach in olive oil until wilted; let cool and chop.
- In a mixing bowl, combine ground meat, sautéed spinach, minced garlic, egg, breadcrumbs, Parmesan cheese, seasoning, salt, pepper, red pepper flakes, and parsley. Mix until just combined.
- Form mixture into 1-2 inch meatballs and place on a lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 meatball
- Calories: 120
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg